I’m so excited about this I can’t WAIT!  Who knew I could get even MORE excited about my next trip.  The annual EPCOT Flower and Garden Festival will be featuring new food booths!

Items I am most looking forward to:

Canada

• Dole® Whip with Siesta Key Spiced Rum

Mexico

• Organic Tequila Flight

China

•  Pan-Fried Vegetable Bun
• South Sea Storm (Guava with Light and Dark Rum)

Germany

• Potato Pancakes with house made Apple Sauce
• Hugo – Charles De Fere “Organic” Brut with Elderflower and Mint

Italy

• Lasagna Primavera (Spinach Lasagna, green peas, zucchini, mushrooms, broccolini, béchamel and fresh tomatoes, with garlic and basil leaves)

Japan

• Frushi (Fresh strawberries, pineapple and cantaloupe rolled with coconut rice, atop a raspberry sauce sprinkled with toasted coconut and whipped cream
• YakiSoba Pan (Fresh grilled carrots, onions and cabbage with Japanese noodles and teriyaki sauce served on a bun with mayonnaise and Beni Shoga)

Morocco

• Mint Iced Tea